Gale's Specials, Friday, December 06, 2019

Soup of the Day: Clam Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…16

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…17

Crab Meat Layered with Diced Avocado, Roasted Beets, and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese,Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…16

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto Fennel with Aged Manchego Cheese Salad…14

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…17

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Fresh Feta Cheese, Heirloom Tomato, Kalamata Olives, Artichoke Hearts…14

Small Pizza with Fresh Feta Cheese, Chopped Tomato Basil, Kalamata Olives, Artichoke Hearts, Red Onion, Mozzarella, and San Marzano Tomato Sauce

ENTRÉE

Ravioli Di Mare…26

Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives

Gnocchi With Roasted Pork and Sausage Ragu…26

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Savory Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Lemon Risotto with Oven Roasted Chicken and Asparagus…26

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Oven Roasted Chicken, Fresh Basil and Green Peas

Zuppe di Pesce…34

Italian Style Seafood Soup with Fresh Market Fish, Salmon, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…21

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Slow Braised Short Ribs With Risotto Milanese…34

Fall off the Bone Short Ribs Slowly Braised with Vegetables and Red Wine Served Over Traditional Saffron Scented Risotto with Green Peas

Flat Iron Steak "Tagliata"…36

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…34

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Crispy Capers…34

Fresh Wild Line Caught Swordfish Simply Grilled and Finished in a Light Sauce of White Wine, Butter and Crispy Capers. Served with Sautéed Asparagus and Spaghetti with Parmesan and Black Pepper

(Both fish can be prepared with either preparation or vegetable)