Gale's Specials, Tuesday, September 25, 2018

Tuesday, September 25, 2018

Soup of the Day: Tomato with Roasted Fennel

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab Cakes With Roman Style Tarter Sauce…16

Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Local Made Fresh Mozzarella, Kalamata Olives, and Imported Prosciutto…15

A Small Pizza with Fresh Local made Mozzarella Cheese, Kalamata Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese

ENTRÉE

Tuscan Ravioli With Braised Beef Brisket, Manchego Cheese and Crispy Onion…24

Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Porcini Mushroom and Aged Manchego Cheese in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Gnocchi with Pesto Genovese and Roasted Chicken…24

Housemade Yukon Gold Potato Dumplings a Creamy Traditional Housemade Pesto Sauce With Oven Roasted Chicken and Green Beans

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Pine Nut, Castelvetrano Olive Parsley Sauce with Roasted Tomatoes…32

Sustainable Organic Salmon Simply Grilled and Topped with a Roasted Pine Nut, and Green Olive Parsley Sauce Finished with Oven Roasted Heirloom Tomatoes. Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)