Gale's Specials, Friday, September 21, 2018

Friday, September 21, 2018

Soup of the Day: Clam Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Soft Shell Crab Fritto…17

Fresh Soft Shell Crab of the Season Lightly Battered and SautéedServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco with Fresh Mozzarella and Italian Bacon…14

Small Pizza Topped with Fresh Mozzarella, Ricotta, Garlic, and Italian Bacon, Fontina Cheese and Finished in the Pizza Oven with Arugula and Chopped Tomato Basil

ENTRÉE

Ravioli Di Mare…24

Ravioli Stuffed with Crab and Shrimp. Tossed with a Pink Lobster and Vodka Sauce with Chopped Chives

Lemon Risotto with Oven Roasted Chicken and Green Peas…25

Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas

Grilled Lobster Tail Pasta with Blistered Heirloom Tomatoes and Basil …35

Whole Canadian Lobster Tail Seasoned and Grilled with Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Finished with Chopped Chives

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Braised Beef Brisket with Porcini Mushrooms…28

Slow Cooked Beef Brisket Braised Slowly in Red Wine with Porcini Mushrooms and Fresh Vegetables. Served with Mashed Potatoes, Porcini Au Jus and Sautéed Broccoli

Flat Iron Steak "Tagliata"…32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Creamy Sweet Corn Risotto and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild White Seabass With Pine Nut, Castelvetrano Olive Parsley Sauce with Roasted Tomatoes…32

Wild Local Seabass Simply Pan Roasted and Topped with a Roasted Pine Nut, and Green Olive Parsley Sauce Finished with Oven Roasted Heirloom Tomatoes. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)