Gale's Specials, Wednesday, September 19, 2018

Wednesday, September 19, 2018

Soup of the Day: Corn Chowder

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Roasted Figs With St. Agur Blue Cheese And Prosciutto…15

Fresh Mission Figs of the Season Briefly Roasted with Gorgonzola Cheese and Served with Prosciutto

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta Bianco with Fresh Mozzarella and Italian Bacon…14

Small Pizza Topped with Fresh Mozzarella, Ricotta, Garlic, and Italian Bacon, Fontina Cheese and Finished in the Pizza Oven with Arugula and Chopped Tomato Basil

ENTRÉE

Lemon Chicken Ravioli With Creamy Lemon Basil Sauce…24

Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken and Basil Served in a Creamy Lemon Basil Sauce with Green Peas

Gnocchi With Roasted Pork Ragu And Local Made Sausage…24

Housemade Yukon Gold Potato Gnocchi in a Slow Roasted Pork Ragu with Local Made Sausage, Green Peas and Finished with Shaved Manchego Cheese

Seafood Risotto With Pan Roasted Shrimp, Grilled Salmon and Baby Artichokes…29

Arborio Rice Sautéed with White Wine, Large Shrimp, Grilled Salmon, Baby Artichokes, Marinara and Finished with Parmesan Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with

Creamy Sweet Corn Risotto and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Wild Local Halibut With Crushed Olives and Blistered Heirloom Tomato Salsa…32

Fresh Local Halibut Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and OvenRoasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)