Gale's Specials, Thursday, September 13, 2018

Thursday, September 13, 2018

Soup of the Day: Mushroom

APPETIZER

Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15

Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Calamari Fritto…16

Calamari Lightly Battered and Sautéed in Olive OilServed Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese,Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Fresh Mozzarella, Italian Bacon and Mushrooms…14

Small Pizza Topped with Gioa Fresh Mozzarella, Fontina, Italian Bacon, Mushrooms, San Marzano Tomato Sauce and Fontina Cheese

ENTRÉE

Tuscan Ravioli With Grilled Sausage, Manchego Cheese and Crispy Onion…24

Housemade Ravioli Stuffed with Local Made Grilled Sausage and Aged Manchego Cheese with a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Spaghetti with Blistered Heirloom Tomato, Basil and Local Made Burrata…20

Spaghetti Pasta Tossed with Oven Roasted Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic, Parmesan and Finished with Local Made Buratti Cheese

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a Brick"…29

Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper. Served with Creamy Corn Risotto and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32

Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli

Grilled Organic Salmon With Crushed Olives and Blistered Heirloom Tomato Salsa…32

Fresh Organic Salmon Simply Grilled and Finished with a Warm Crushed Castelvetrano Olive and Oven Roasted Baby Heirloom Tomato Salsa. Served with Sautéed Asparagus and Linguini with Extra Virgin Olive Oil and Garlic

(Both fish can be prepared with either preparation or vegetable)