Gale's Specials, Tuesday, July 31, 2018
Tuesday, July 31, 2018
Soup of the Day: Tomato with Roasted Fennel
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Calamari Fritto…16
Calamari Lightly Battered and Sautéed in Olive Oil
Served Over Italian Style Cole Slaw with Lemon and Roman Style Tarter Sauce
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
White Pizzetta with Prosciutto, Dates and Arugula…16
Small Pizza with Imported Goat Cheese, Chopped Medjool Dates, Italian Bacon,
Ricotta, Fontina and Finished with Arugula, Prosciutto and a Touch of Truffle Oil
ENTRÉE
Tuscan Ravioli with Braised Beef Brisket, Manchego Cheese and Crispy Onion…24
Housemade Ravioli Stuffed with Slow Cooked Beef Brisket, Porcini Mushroom and Aged Manchego Cheese in a Sauce of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil, Finished with Crispy Onion "Strings"
Lemon Risotto with Pan Roasted Shrimp and Grilled Salmon…29
Canaroli Rice Sautéed with White Wine, Shallots, Parmesan Cheese and Finished with Lemon Essence
and Green Peas. Served with Tender Jumbo Shrimp, Grilled Salmon and Fresh Basil
Gnocchi with Pesto Genovese and Roasted Chicken…24
Housemade Yukon Gold Potato Dumplings a Creamy Traditional Housemade Pesto Sauce
With Oven Roasted Chicken and Green Peas
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Organic Salmon With Lemon, Olive Oil And Garlic Sauce…32
Fresh Organic Salmon Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli
Grilled Wild Icelandic Turbot* With Blistered Tomato And Corn Salsa…34
Fresh Icelandic Turbot Simply Grilled with a Warm Salsa of Baby Heirloom Tomato, Roasted
Red Pepper, Sweet Corn, Basil and Capers. Served with Sautéed Asparagus and Linguine with Lemon Basil
*Icelandic Turbo is much like Chilean Seabass but it's plentiful and sustainably caught
(Both fish can be prepared with either preparation or vegetable)