Gale's Specials, Friday, July 27, 2018
Friday, July 27, 2018
Soup of the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado,
and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese
Pizzetta With Fresh Corn, Summer Tomatoes, Spicy Shrimp and Feta Cheese…16
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves
ENTRÉE
Ravioli Di Mare…24
Ravioli Stuffed with Crab and Shrimp. Tossed with
a Pink Lobster and Vodka Sauce with Chopped Chives
Lemon Risotto with Oven Roasted Chicken and Green Peas…25
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence,
Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas
Gnocchi with Roasted Pork and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork Ragu with Porcini and Mixed Mushroom with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Osso Buco with Risotto Milanese…32
Small Size Veal Shank Braised with Wine, Tomato and Vegetables in Savory Broth
Served with Traditional Risotto Milanese Style with Saffron and Green Peas
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Wild Local Halibut With Lemon Champagne Sauce…32
Wild Local Halibut Pan Roasted and Finished with a Lemon Champagne Sauce
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion
Grilled Icelandic Turbot With Castelvetrano Olives And Blistered Tomato Vinaigrette…34
Fresh Icelandic Turbot Simply Grilled and Finished with Chopped Olives and an Oven Roasted
Tomato Vinaigrette. Served with Sautéed Broccoli and Spaghetti with Parmesan and Black Pepper
*Icelandic Turbot is much like Chilean Seabass but it's plentiful and sustainably caught
(Both fish can be prepared with either preparation or vegetable)