Gale's Specials, Thursday, June 14, 2018

Thursday, June 14, 2018
  
Soup of the Day: Creamy Chicken Rice

APPETIZER

Tree Ripened Peaches and Berries with Local Made Burrata and Prosciutto…16
Juicy Ripe Peaches with Driscoll Blackberries, Blueberries and
Fresh Gioa Burrata Cheese, Imported Prosciutto with Olive Oil and Fresh Mint

Seared Jumbo Scallops with Brown Butter Risotto…17
Large Scallops Pan Seared and Finished in a Brown Butter Sage Sauce
Served Over Lemon Scented Parmesan Risotto

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Italian Sausage, Pancetta and Goat Cheese…14
Small Pizza with Imported Goat Cheese, Local Artisanal Sausage, Italian Bacon, Ricotta,
San Marzano Tomato Sauce, Mozzarella and Finished with Arugula

ENTRÉE

Lemon Chicken Ravioli With Creamy Lemon Basil Sauce…24
Housemade Ravioli Stuffed with Oven Roasted Lemon Chicken and Basil
Served in a Creamy Lemon  Basil Sauce with Green Peas

Gnocchi Amatriciana With Italian Bacon And Local Made Italian Sausage…24
Housemade Yukon Gold Potato Dumplings a Sauce of Spicy Tomatoes,
Pancetta, Onions and Roasted Pork

Seafood Risotto With Pan Roasted Shrimp, Salmon, Fresh Asparagus And Green Peas…29
Arborio Rice Sautéed with White Wine, Fish  Stock, Asparagus,
Green Peas, Marinara and Topped with Pan Roasted Salmon, Shrimp and Chopped Chives
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Poussin Mattone "Chicken Under a  Brick"…29
Small Whole Chicken Flattened and Grilled with Garlic, Herbs and Black Pepper.  Served with
Creamy Mashed Potato Pamesan and Sautéed Spinach

Grilled Whitefish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Lake Superior Whitefish Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Tuscan Style Green Beans with Tomato and Onion

Grilled Organic Salmon With Italian Salsa Verde And Blistered Heirloom Tomato…32
Fresh Organic Salmon Simply Grilled and Served with a Warm Salsa of Capers, Parsley, Green Olives, Garlic and Arugula with Blistered Heirloom Tomato.  Served with Sautéed Broccoli and Spaghetti with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)