Gale's Specials, Wednesday, May 9, 2018

Wednesday, May 09, 2018
  
Soup: Corn Chowder

APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese
Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan

Crab, Roasted Beet, And Avocado Salad…16
 Crab Meat Layered with Diced Avocado, Roasted Beets,
and Chopped Baby Greens Dressed with Citrus Vinaigrette

Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese,
Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, 
and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil
and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion
Served Over Tomato Risotto with Parmesan Cheese

Pizzetta With Fresh Corn, Tomatoes, Spicy Shrimp and Feta Cheese…16
A Small Pizza with Fresh Sweet Corn, Seasoned Shrimp, Ripe Roma Tomatoes,
Feta Cheese, Balsamic Pickled Onions and Finished with Torn Basil Leaves
ENTRÉE
Ravioli With Roasted Chicken, Sweet Corn and Local Made Ricotta Cheese…24
Ravioli Stuffed with Roasted Chicken, Fresh Sweet Corn, and Gioa Ricotta Cheese, Served in a Sauce
of Blistered Heirloom Tomato, Fresh Basil, Extra Virgin Olive Oil, Garlic and Parmesan

Gnocchi with Roasted Pork, Sausage and Mushroom Ragu…24
Housemade Yukon Gold Potato Dumplings in a Slow Roasted Pork and Sausage Ragu with Porcini and Mixed
Mushrooms with Pancetta, Onion, Peas and San Marzano Tomatoes, Finished with Shaved Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29
Arborio Rice Sautéed with White Wine, Shallots, Asparagus, Lemon Zest,
Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil
 
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish,
Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken
Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced
Creamy Mashed Potato Parmesan and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32
Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley
Served with Sautéed Spinach and Broccoli

Grilled Wild Swordfish With Warm Roasted Tomato Salsa and Crispy Shallots…32
Wild Swordfish Simply Grilled and Finished with Oven Roasted Tomato and Castelvetrano Olive
Salsa and Crispy Shallots. Served with Sautéed Asparagus and Linguine with Lemon Capers

(Both fish can be prepared with either preparation or vegetable)