Gale's Specials: Tuesday, April 17, 2018

Gale's Specials: Tuesday, April 17, 2018

Soup: Tomato with Roasted Fennel

APPETIZER

Crab, Roasted Beet, And Avocado Salad...16

Crab Meat Layered with Diced Avocado, Roasted Beets and Chopped Baby Greens Dressed with Citrus Vinaigrette

Brussel Sprout Salad with Roasted Marcona Almonds…13

Fresh Brussel Sprouts Finely Shaved and Tossed with Chopped Marcona Almonds, Grated Grana Padano Cheese, Lemon and Orange Vinaigrette and Chopped Egg

Pear, Gorgonzola and Italian Speck from Fruili…16

Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup

Roasted Tomato Burrata Salad…15

Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto

Fennel with Aged Manchego Cheese Salad…13

Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oil and Red Wine Vinegar with Shaved Aged Manchego  Cheese

Meatballs della Casa…16

Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese

Pizzetta with Local Made Fresh Mozzarella, Italian Bacon and Mushrooms…14

A Small White Pizza topped with Gioa Cheese Fresh Mozzarella, Italian Bacon, Mushrooms, San Marzano Tomato Sauce and Fontina Cheese

ENTRÉE

Tuscan Ravioli with Braised Beef Brisket and Crispy Onion…24

Housemade Ravioli Stuffed with Slow Braised Beef Brisket and Served in a Simple Space of Mixed Mushrooms, Fresh Sage and a Drizzle of Truffle Oil Finished with Crispy Onion "Strings"

Gnocchi Arrabbiata with Roasted Pork and Little Meatballs…24

Housemade Yukon Gold Potato Dumplings a Spicy San Marzano Tomato Sauce with Garlic, Parsley, Roasted Pork, Savory Meatballs, Green Peas and Finished with Shaved Manchego Cheese

Seafood Lemon Risotto With Roasted Shrimp, Salmon and Asparagus…29

Arborio Rice Sauteed with White Wine, Shallots, Asparagus, Lemon Zest, Green Peas and Topped with Roasted Salmon, Shrimp and Fresh Basil

Zuppe di Pesce…32

Italian Style Seafood Soup with Salmon, Whitefish,Clams, Mussels and Shrimp in a Light Tomato Broth

My Brother Jerry's Tortelloni Bolognese…20

Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!

Parmesan Crusted Pork Chop…30

12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven. Served wth a Creamy Parmesan Risotti and Sauteed Spinach. 

Flat Iron Steak "Tagliata"...32

Marinated Angus Flat Iron Steak Seasoned with Herbs, Served and Thinly Slived Over Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese

Grilled Branzino With Lemon, Olive Oil And Garlic Sauce…32

Fresh European Striped Bass Filleted and Grilled with Olive Oil, Lemon, Garlic and Parsley. Served with Sautéed Spinach and Italian Green Beans with Tomato and Onion

Grilled Wild Swordfish With Blistered Heirloom Tomato Salsa and Crispy Leeks…32

Wild Swordfish Simply Grilled and Topped with Warm Crushed Castelvetrano Olives and Blistered Heirloom Tomatoes Finished with Crispy Leeks.  Served with Sautéed Asparagus and Linguini with Pepper and Parmesan

(Both fish can be prepared with either preparation or vegetable)