Gale's Specials, Friday, October 26, 2018
Friday, October 26, 2018
Soup if the Day: Clam Chowder
APPETIZER
Zucchini Flowers Stuffed With Fresh Mozzarella And Burrata Cheese…15
Fried Zucchini Flowers Stuffed with Fresh Mozzarella and Burrata Cheese Served with a Spicy Warm Heirloom Tomato Puttanesca Salad and Melted Parmesan
Crab Cakes With Roman Style Tarter Sauce…16
Pan Grilled Crab Cakes Topped Served with a Housemade Roman Tarter Sauce and Served with Arugula, Heirloom Tomato Salad
Pear, Gorgonzola and Italian Speck from Fruili…16
Seasonal Poached Pears Served with Gorgonzola Cheese, Imported Smoked Prosciutto and a Drizzle of Balsamic Syrup
Roasted Tomato Burrata Salad…15
Warm Oven Roasted Tomatoes, Avocado, and Fresh Burrata Finished with Pesto
Fennel with Aged Manchego Cheese Salad…13
Fresh Fennel, Green Onions and Parsley Tossed in Light Olive Oiland Red Wine Vinegar with Shaved Aged Manchego Cheese
Meatballs della Casa…16
Small Meatballs cooked in Sauce with Mushrooms, Peppers and Onion Served Over Tomato Risotto with Parmesan Cheese
Pizzetta With Local Made Fresh Mozzarella, Castelvetrano Olives, and Imported Prosciutto…15
A Small Pizza with Fresh Local made Mozzarella Cheese, Castelvetrano Olives, San Marzano Tomato Sauce and Finished with, Fresh Basil, San Danielle Prosciutto and Shaved Grana Padana Cheese
ENTRÉE
Ravioli Di Mare…24
Housemade Ravioli Stuffed with Crab and Shrimp Served with a Pink Lobster and Vodka Sauce and Chopped Chives
Lemon Risotto with Oven Roasted Chicken and Green Peas…25
Canaroli Rice Sautéed with White Wine, Shallots and Finished with Lemon Essence, Oven Roasted Chicken, Fresh Basil, Asparagus and Green Peas
Gnocchi With Tuscan Style Meatballs And Local Made Burrata…25
Housemade Yukon Potatoes Dumplings with Small Seasoned Meatballs in an Heirloom Tomato, Roasted Red Pepper and Garlic Sage Sauce with Fresh Burrata
Zuppe di Pesce…32
Italian Style Seafood Soup with Salmon, Whitefish, Clams, Mussels and Shrimp in a Light Tomato Broth
My Brother Jerry's Tortelloni Bolognese…20
Housemade Tortelli Stuffed with Tender Veal and Mary's Free Range Chicken Served in a Traditional Creamy Meat Sauce…. Gale's Brother's Favorite!!
Parmesan Crusted Pork Chop…30
12 oz. Pork Chop Lightly Breaded with Parmesan Cheese, Sautéed and Finished in the Pizza Oven Served with Creamy Sweet Corn Risotto and Sautéed Spinach
Flat Iron Steak "Tagliata"…32
Marinated Angus Flat Iron Steak Seasoned with Herbs, Seared and Thinly Sliced Over Creamy Parmesan Mashed Potatoes and Arugula Heirloom Tomato Salad with Shaved Parmesan Cheese
Grilled Wild Swordfish With Lemon, Olive Oil And Garlic Sauce…32
Fresh Wild Swordfish Grilled with Olive Oil, Lemon, Garlic and Parsley Served with Sautéed Spinach and Broccoli
Wild Norwegian Halibut With Castelvetrano Olives And Roasted Tomato Vinaigrette…32
Fresh Norwegian Halibut Simply Grilled and Finished with a Chopped Green Olive and Roasted Tomato Vinaigrette Salsa. Served with Asparagus and Spaghetti with Parmesan and Pepper
(Both fish can be prepared with either preparation or vegetable)